![]() Anything else won’t have enough structure and the frosting won’t be thick or sturdy enough. Use full-fat, block cream cheese for the frosting.Spices add a lot of flavor to carrot cake, but if you’re really not a fan of them, then I suggest at least not skipping the cinnamon.You can replace ½ cup of the oil with ½ cup unsweetened applesauce or crushed pineapple.The brown sugar adds moisture and flavor, though, so it’s highly recommended. If you don’t have brown sugar on hand, you can use just granulated sugar, 2 cups total.Top with some toasted walnuts for a gorgeous garnish!.Top with the second cake layer, rounded side up and spread the remaining frosting over the top and sides of the cake. ![]()
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